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Sourdough Bread Mini-Course
Class Introduction
Course Overview - Intro (0:35)
Science of the Slice (5:25)
Health Benefits (7:05)
Equipment & Supplies (14:44)
Starter
Rehydrating "Otis" (6:53)
Feeding & Maintaining (6:36)
Reviving Your Starter (4:15)
Daily Bread
Making the Dough (13:34)
Shaping and Proofing (15:55)
Baking, Enjoying, and Storing (9:04)
Dissecting the Loaf (9:53)
Scheduling Your Bake
Specialty Bread
Focaccia (20:56)
Chocolate Cranberry Bread (16:10)
Troubleshooting - When Things Go “A-Rye”
The Starter (8:04)
The Loaf (4:45)
Nothing Goes to Waste
Recipes with Old Bread (2:55)
Recipes with Discard (4:13)
PDF Resources
Sourdough Vocabulary
Tools and Equipment
Getting Started - Rehydrating, Feeding, and Troubleshooting Your Starter
Recipes
Daily Loaf Recipe, Alterations, and Troubleshooting
Focaccia Bread
Chocolate Cranberry Sweet Loaf
Sourdough Crackers (Discard)
Strata
Sourdough French Toast
Sourdough Pancakes or Waffles (Discard/Starter)
Course Overview - Intro
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