Perfect for the aspiring cook, homesteader, or gardener looking to begin or deepen their knowledge of fermentation. In this content-packed mini course, we will dive into the history, health, art, and science of fermentation as not only a food preservation method, but also as a means for greater health. We will equip you with a working knowledge of the process, recipes, and troubleshooting tips. 

Video Content

This mini-course contains video content detailing critical info you need to know to start or further develop your fermentation skills. Videos are conversational with Melanie and Jill and show detailed examples of several fermentation recipes and techniques.

Printable Resources

This course comes with downloadable and printable PDFs. These resources are loaded with information about the science of fermentation, recipes, and troubleshooting guides.

This course is closed for enrollment.